The Doctor says, "it is one of those rare syndromes that happen in 1 in 10 or 20 people where the bile levels are elevated. He says it is called Gilbert's Syndrome."
http://en.wikipedia.org/wiki/Gilbert%27s_syndrome
He advised exercise and diet. That was his best advice. But his diagnosis is I feel wrong. Because the problem with me is not really the bile but the super elevated triglycerides. I asked him why the triglycerides are off the limits and he says that he has no answer to that. Hmmm. He does not know. Diet and exercise were his mantra.
This is the specialist Internal medicine doctor.
There is a fatty liver because of alcohol or hepatitis and a fatty liver without alcohol abbreviated NASH.
Looks like I have to treat myself with herbs. I ordered Kutki herb and I am going to take it for a couple of months and check my triglycerides again.
According to the article in Wikipedia, whose estimates could be dubious, people with NASH have 1 in 5 chances of developing cirrhosis. I do not want to get into those cirrhosis bunch. Lets see.
No more yummy cheese.......
Showing posts with label ayurveda. Show all posts
Showing posts with label ayurveda. Show all posts
Monday, May 10, 2010
Sunday, May 9, 2010
For Arthritis and vata agrrevation
Ayurvedic Treatment of Arthritis
(Painful Joints)
by Dr.Shashikant Patwardhan Arthritis is one of the most common ailment for which Ayurvedic help is being sought these days.
Disease Process in Arthritis
According to Ayurveda mostly pains are caused by the aggravation of vata (air) dosha. Arthritis is a condition which is caused by accumulation of ama and aggravation of vata. (Ama is a toxic by-product of improper digestion.) This ama circulates in the whole body and deposits or gets collected at the sites which are weaker. When it deposits in the joints and at the same time there is aggravation of vata, it results in a disease called amavata. This amavata is arthritis.
Remedies
As described above ama and vata are the main causes, so efforts should be made to digest ama and to reduce the vata. The digestion should be improved so that no further ama is produced. Efforts should be made to relieve the pain and inflammation. This is the line of treatment according to Ayurveda.
Fasting is very beneficial for digesting the ama. The fasting be complete or partial depending on the strength of the person, season and place. Two tea spoons of lemon juice mixed in 250 ml. of warm water and a tea spoon of honey is good to take twice a day -morning and evening.
Body massage with sesame or mustard oil helps to reduce the vata and thus reduce the pain. The joints affected by pain can be massaged for longer time.
Light exercise is useful but you must know your limits: as a general rule if any exercise, including walking, causes pain after one hour, you have crossed your limit.
Liberal intake of orange juice or sweet limejuice or Vitamin C enhances the efficacy of any anti rheumatic drug, since Vitamin C can reduce skeletal pain.
Guggul is a very helpful herb for curing arthritis. If available it can be taken in one to 3 gm dose twice a day after meals with warm water.
Contra-indications:
Not recommended for people with kidney disease or acute rashes.
Diet and Regimen
Foods which are easily digestible and do not make wind or gas are good. Vegetable juices and soups are good. Juices of carrot, beat root and cucumber mixed together is also beneficial. Green salad with a dressing of lemon juice and a little salt is also good. Fruits like apples, oranges, grapes and papaya can be taken. Cooked vegetables like squash, zucchini and pumpkin are good. Cooking with spices like cumin, coriander, ginger, asafetida, garlic, fennel and turmeric is also helps a lot.
Avoid eating hot, spicy and fried foods, sweets, wind forming foods like cabbage, cauliflower, spinach, broccoli, okra and potatoes should be prohibited. Avoid taking too much tea, coffee, alcohol, white sugar, yogurt, chocolate and cocoa, excessive smoking, sleeping during day time, staying up late in the night and mental tensions like worry, anxiety, fear, stress and grief etc., should be given up. Regular physical exercise and every day massage with oil, once or twice a week, should form an important part of life style.
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I found above article useful and more on herbs
1. Sallaki is a resin related to Guggul and myrrh and used for similar purposes of cleansing the blood and countering arthritc pain.
2. Bala, Indian country mallow
Bala is a tonic and rasayana for all kinds of vata disorders. It feeds the nerves and is soothing for arthritic pain. It is also rejuvenative and nutritive and a stimulant to the heart.
It belongs to the Mallow family ( like marshmallow) as tonics and demulcents and rejuvenatives. These include Bala, mahabala (sida rhombifolia ) and atibala (abutilon indicum) as well as Cotton Root, the root of the cotton plant. Though they all possess similar properties, bala is a more effective heart tonic, and atibala is a stronger diuretic, while cotton root is heating and is a stronger emmenagogue.
(Painful Joints)
by Dr.Shashikant Patwardhan Arthritis is one of the most common ailment for which Ayurvedic help is being sought these days.
Disease Process in Arthritis

Remedies
As described above ama and vata are the main causes, so efforts should be made to digest ama and to reduce the vata. The digestion should be improved so that no further ama is produced. Efforts should be made to relieve the pain and inflammation. This is the line of treatment according to Ayurveda.
Fasting is very beneficial for digesting the ama. The fasting be complete or partial depending on the strength of the person, season and place. Two tea spoons of lemon juice mixed in 250 ml. of warm water and a tea spoon of honey is good to take twice a day -morning and evening.
Body massage with sesame or mustard oil helps to reduce the vata and thus reduce the pain. The joints affected by pain can be massaged for longer time.
Light exercise is useful but you must know your limits: as a general rule if any exercise, including walking, causes pain after one hour, you have crossed your limit.
Liberal intake of orange juice or sweet limejuice or Vitamin C enhances the efficacy of any anti rheumatic drug, since Vitamin C can reduce skeletal pain.
Guggul is a very helpful herb for curing arthritis. If available it can be taken in one to 3 gm dose twice a day after meals with warm water.
Contra-indications:
Not recommended for people with kidney disease or acute rashes.
Diet and Regimen
Foods which are easily digestible and do not make wind or gas are good. Vegetable juices and soups are good. Juices of carrot, beat root and cucumber mixed together is also beneficial. Green salad with a dressing of lemon juice and a little salt is also good. Fruits like apples, oranges, grapes and papaya can be taken. Cooked vegetables like squash, zucchini and pumpkin are good. Cooking with spices like cumin, coriander, ginger, asafetida, garlic, fennel and turmeric is also helps a lot.
Avoid eating hot, spicy and fried foods, sweets, wind forming foods like cabbage, cauliflower, spinach, broccoli, okra and potatoes should be prohibited. Avoid taking too much tea, coffee, alcohol, white sugar, yogurt, chocolate and cocoa, excessive smoking, sleeping during day time, staying up late in the night and mental tensions like worry, anxiety, fear, stress and grief etc., should be given up. Regular physical exercise and every day massage with oil, once or twice a week, should form an important part of life style.
--------------------------------------------------------------------------------------------------------------
I found above article useful and more on herbs
1. Sallaki is a resin related to Guggul and myrrh and used for similar purposes of cleansing the blood and countering arthritc pain.
2. Bala, Indian country mallow
Bala is a tonic and rasayana for all kinds of vata disorders. It feeds the nerves and is soothing for arthritic pain. It is also rejuvenative and nutritive and a stimulant to the heart.
It belongs to the Mallow family ( like marshmallow) as tonics and demulcents and rejuvenatives. These include Bala, mahabala (sida rhombifolia ) and atibala (abutilon indicum) as well as Cotton Root, the root of the cotton plant. Though they all possess similar properties, bala is a more effective heart tonic, and atibala is a stronger diuretic, while cotton root is heating and is a stronger emmenagogue.
Peptic ulcers
Asparagus (Asparagus racemosa) Asparagus is known to be an antispasmodic. It reduces the fire in the stomach. The root of the asparagus is effective in reducing the hyperacidity of the digestive system.
indian Gooseberry (Emblica officinalis) The Indian gooseberry, or amla, is very beneficial in the treatment of several stomach ailments, gastritis included. The other digestive ailments it is used for dyspepsia, burning sensation, anorexia, vomiting and hemorrhage.
Ayurvedic Treatment for Gastritis
Amalaki choorna or Triphala choorna is given in a dose of three grams thrice a day for seven days.
If there is constipation along with gastritis, then Avipattikara choorna is taken as the medicine of choice. The dosage is two teaspoonfuls at bedtime.
There is a list of other Ayurvedic preparations that are useful in the treatment of gastritis. Some of these are Dhaatri loha, Sukumara ghrita, Sootashekhara rasa, Kaamadudha rasa, Leela Vilas rasa, Chandrakala rasa and Amalapittantaka rasa.
http://webcache. googleusercontent.com/search? q=cache:B4BKP1h0dcUJ:www. amrutpharma.net/herbal- tablets.html+gastric+burning+ ayurveda&cd=9&hl=en&ct=clnk& gl=us
Ayurveda offers a wide range of drugs for this condition. One of the safest drugs that can be used regularly is Avipattikara Churna available in powder form. It is digestive, anti-flatulent and antacid. Regular use promotes ulcer healing by arresting excessive secretions of irritating acid and juices in the digestive system and throws out the unwanted toxins from the GI Tract through Virechana i.e., purgation.
indian Gooseberry (Emblica officinalis) The Indian gooseberry, or amla, is very beneficial in the treatment of several stomach ailments, gastritis included. The other digestive ailments it is used for dyspepsia, burning sensation, anorexia, vomiting and hemorrhage.
Ayurvedic Treatment for Gastritis
Amalaki choorna or Triphala choorna is given in a dose of three grams thrice a day for seven days.
If there is constipation along with gastritis, then Avipattikara choorna is taken as the medicine of choice. The dosage is two teaspoonfuls at bedtime.
There is a list of other Ayurvedic preparations that are useful in the treatment of gastritis. Some of these are Dhaatri loha, Sukumara ghrita, Sootashekhara rasa, Kaamadudha rasa, Leela Vilas rasa, Chandrakala rasa and Amalapittantaka rasa.
http://webcache.
Ayurveda offers a wide range of drugs for this condition. One of the safest drugs that can be used regularly is Avipattikara Churna available in powder form. It is digestive, anti-flatulent and antacid. Regular use promotes ulcer healing by arresting excessive secretions of irritating acid and juices in the digestive system and throws out the unwanted toxins from the GI Tract through Virechana i.e., purgation.
- Amlaki - Botanically known as Emblica Officinalis, Indian gooseberry is highly useful and the fresh juice extracted from the fruit along with some sugar, if consumed daily on empty stomach, works wonderfully in this condition.
- Certain plants which have astringent properties like Patol Patar, Brahmi, Aloe etc., are very useful in the treatment of peptic ulcer.
- The decoction of barley, pipal, parval along with honey, can be taken for ulcers and acidity twice daily in the dose of 25 to 50ml.
- The powder of Harar (2.5gm to 5gm) mixed with honey and gur has proved very effective for controlling peptic ulcer.
kutki for liver
Kutki
Other Names: Picrorrhiza Kurroa, Katuka, Katki.
This Ayurvedic herb is found in the western Himalayas from Kashmir in India to Sikkim.
Traditional Indian (Ayurvedic) healers have relied on this plant for centuries to treat lung and liver disorders including hepatitis and poor bile production, constipation, digestive upset, and snakebites, among other ailments.
High Quality herb and pure extract of wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives. Wild Crafted Herbs are more potent and effective than Cultivated Herbs.
Indications (Uses): portal hypertension, ascites, fever, hiccoughs, chronic constipation, renal failure, cirrhotic changes, HIV, rheumatic conditions, CFS, jaundice, hepatitis A (infectious) or B C, cirrhotic changes ,lipomas, gall stones, CFS, cirrhotic changes from alcohol, placque on arteries, gall stones, eczema, peptic ulcer, arteries, rheumatism, immune deficiency, fever, infectioin, pneumonitis, pulmonary congestion, cold, cough, HIV, EBV, chronic hiccough from CHF, renal failure, uremia, chronic constipation from gases, ascites, spleenomegaly, renal failure, hepatomegaly K = dropsy, snakebit, scorpion sting, disease of liver and spleen including jaundice and anemia, constipation due to scanty intestinal secretions, bilious fever as decoction of kutki, neem, licorice, raisins dyspepsia (kutki, vaca, haritaki, citrak with cow's urine in dose of 28ml, scorpion sting, non-specific fever such as with constipation, fever of elephantiasis, infective hepatitis with jaundice, bronchial asthma, hi serum cholesterol and long coagulation times
Contraindications (Cautions): diarrhea, dual hiccoughs, hypoglycemia
Constituents: K = flavonoid, kutkin a glucosida bitter principle actually two glucosides picroside-1 and kutkoside. Petroleum ether extract yielded D-mannitol, kutkiol, kutkisterol, and a ketone identical to apocynin, picrorhizin is its bitter principle, as glucosidovanilloyl glucose was isolated
Active Substances:
Plant Part Used: rhizome
Other Names: Picrorrhiza Kurroa, Katuka, Katki.
This Ayurvedic herb is found in the western Himalayas from Kashmir in India to Sikkim.
As a Dietary Supplement
Kutki helps to maintain healthy bile production and supports healthy liver function. It is safe to use as nutritional support for excessive fat.As per Ayurveda
It balances pitta and kapha (fire and water) in the body. It is used as a mild laxative, hepatoprotective, anti-allergic, anti-inflammatory, analgesic. It helps in cases of skin problems, jaundice and improves eye sight. It is also used to check first stage of liver cancer.Traditional Indian (Ayurvedic) healers have relied on this plant for centuries to treat lung and liver disorders including hepatitis and poor bile production, constipation, digestive upset, and snakebites, among other ailments.
High Quality herb and pure extract of wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives. Wild Crafted Herbs are more potent and effective than Cultivated Herbs.
Picrorhiza kurroa is a famous herb in the traditional system of medicine i.e. ayurveda and has classically been used to cure disorders of the liver and upper respiratory tract (URT). It also reduce fevers and to resolve dyspepsia, chronic diarrheal condition and bites by scorpion sting. It is a small perennial weed, found in the Himalayan region evolving at heights of 3,000-5,000 meters above sea level. Picrorhiza kurroa or commonly known as kutki has a long, creeping stocks of the roots that is bitter in taste and grows in rock crevices and rocky surfaces and moist, sandy soil. The leaves of the plant are flat, oval, and sharply serrated. The flowers appear in late summers and early rainy seasons. Flowers are white or pale purple in color and borne on a tall spike. It is harvested manually in the early winter season. The active ingredients are achieved from the root and rhizomes. The plant is self-regenerating. Present studies on Picrorhiza kurroa
(kutki) has focused on its hepatoprotective (liver protection), anticholestatic (stablelises cholestrol), antioxidant, and immune-modulating activity. Picrorhiza kurroa improves the gall bladder secretions and helps in digestion and metabolisation of fats. It is very useful in treating fatty liver and also regulates the fat metabolism in liver.
Pharmacological Action: tonic, expectorant, anthelmintic, antiviral, antipyretic, strong purgative, mild diuretic, antispasmodic, hepato and spleenotonic, regulates blood sugar, expectorant, anthelmintic, bhedana, antiviral = also HIV, EBV, purgative provoking pitta remove, anticoagulant, antipyretic, lekhana, diuretic, hepato detoxifier, antipleuritic, antispasmodic = hiccoughs K= kapha pitta hara, pacana, dipana, yakrt utageka, pitta sarka, krmighana, prame hangn, daha prasamk; bitter stomachic, laxative, cathartic in large dose, antiperiodic, cholagogue, mild purgative Indications (Uses): portal hypertension, ascites, fever, hiccoughs, chronic constipation, renal failure, cirrhotic changes, HIV, rheumatic conditions, CFS, jaundice, hepatitis A (infectious) or B C, cirrhotic changes ,lipomas, gall stones, CFS, cirrhotic changes from alcohol, placque on arteries, gall stones, eczema, peptic ulcer, arteries, rheumatism, immune deficiency, fever, infectioin, pneumonitis, pulmonary congestion, cold, cough, HIV, EBV, chronic hiccough from CHF, renal failure, uremia, chronic constipation from gases, ascites, spleenomegaly, renal failure, hepatomegaly K = dropsy, snakebit, scorpion sting, disease of liver and spleen including jaundice and anemia, constipation due to scanty intestinal secretions, bilious fever as decoction of kutki, neem, licorice, raisins dyspepsia (kutki, vaca, haritaki, citrak with cow's urine in dose of 28ml, scorpion sting, non-specific fever such as with constipation, fever of elephantiasis, infective hepatitis with jaundice, bronchial asthma, hi serum cholesterol and long coagulation times
Contraindications (Cautions): diarrhea, dual hiccoughs, hypoglycemia
Constituents: K = flavonoid, kutkin a glucosida bitter principle actually two glucosides picroside-1 and kutkoside. Petroleum ether extract yielded D-mannitol, kutkiol, kutkisterol, and a ketone identical to apocynin, picrorhizin is its bitter principle, as glucosidovanilloyl glucose was isolated
Active Substances:
Plant Part Used: rhizome
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