Wednesday, December 16, 2009

Menhaden: the most important fish in the sea

http://en.wikipedia.org/wiki/Menhaden
http://www.nytimes.com/2009/12/16/opinion/16greenberg.html

Menhaden have been called 'the most important fish in the sea'. [7] H. Bruce Franklin’s most recent book, The Most Important Fish in the Sea: Menhaden and America

 (2007), is an interdisciplinary study of the role of menhaden in American environmental, economic, social, political, and cultural history from the seventeenth into the twenty-first centuries.


 


Nearly every fish a fish eater likes to eat eats menhaden. Bluefin tuna, striped bass, redfish and bluefish are just a few of the diners at the menhaden buffet. All of these fish are high in omega-3 fatty acids but are unable themselves to synthesize them. The omega-3s they have come from menhaden.
But menhaden are entering the final losing phases of a century-and-a-half fight for survival that began when humans started turning huge schools into fertilizer and lamp oil. Once petroleum-based oils replaced menhaden oil in lamps, trillions of menhaden were ground into feed for hogs, chickens and pets. Today, hundreds of billions of pounds of them are converted into lipstick, salmon feed, paint, “buttery spread,” salad dressing and, yes, some of those omega-3 supplements you have been forcing on your children. All of these products can be made with more environmentally benign substitutes, but menhaden are still used in great (though declining) numbers because they can be caught and processed cheaply......

The menhaden is a small fish that in its multitudes plays such a big role in our economy and environment that its fate shouldn’t be effectively controlled by a single company and its bottles of fish oil supplements. If our government is serious about standing up for the little guy, it should start by giving a little, but crucial, fish a fair deal.

Paul Greenberg is the author of the forthcoming “Four Fish: The Future of the Last Wild Food.”

 

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